Simply Seoul kimchi and seasonal vegetables fried in a savory pancake. (Minimum 20 servings)

Fried dumplings filled with vegetables and served with a soy dipping sauce. (Minimum 20 servings)

Stir-fried sweet potato glass noodles with spinach, carrots and bell peppers. (Minimum 15 servings)

Korean-style mung bean sprouts and spinach, prepared separately and paired together. Cooked with light sesame oil, sea salt and sesame seeds. (Minimum 15 servings)

Organic baby greens, carrots, tomatoes and cucumbers, tossed in a homemade sesame-ginger vinaigrette. (Minimum 15 servings)

Organic Red Leaf lettuce for wrapping Korean BBQ. (Minimum 10 leaves)

Choice of Simply Seoul’s artisanal Napa cabbage or seasonal kimchi. Mild or spicy options available. (Minimum 10 servings)

Hand-crafted steam buns made from scratch. Buns only. (Minimum 25 buns)

Rice cooked in the traditional Korean style with a choice of white or brown. (Minimum 10 servings)

Thinly-sliced rib eye marinated in Korean bulgogi sauce with caramelized onions and carrots. (Minimum 15 servings)

Pork belly braised with soy sauce, ginger, garlic and apples. (Minimum 15 servings)

NYC-style Bo Ssam roasted pork butt marinated in a spicy Korean sauce. (Minimum 15 servings)

Portobello mushrooms marinated in Korean bulgogi sauce with caramelized onions and carrots. (Minimum 15 servings)